Tonight's challenge was to turn the leftover chicken noodle broth into something tasty, resembling what I think it's meant to...
Took meat off bone, warmed stock, added sliced mushrooms and the leftover cooked Savoy cabbage along with the pieces of meat.
Simmered noodles rather than left them to sit in hot water.
Drained noodles and put in a bowl. Poured broth mixture over the top.
MUCH tastier and edible, but still lacking a bit of flavour. Did forget to add the Thai basil though (what am I going to do with it now?).
Even got a thank you peck on the cheek from Ken!
Note: Nigel definitely didn't test that recipe. I think he meant to tell you to strain the broth after cooking it. Next time I'll know what to do eh!
21.01.2013
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