Good ol' cottage pie (beef I think is cottage, whilst lamb would be shepherds'). Waitrose had their lean mince on 50% off per kg so 400g cost less than £3, fitting in with the post Christmas pinch feeling.
But I did parsnip mash and cheddar cheese on top to give it something a bit out the ordinary and suitable for a weekend dinner... plus I got to use the parsnips in this week's veg box. Haven't had parsnips yet this year in the box, so a nice new flavour.
Served with yet more Savoy cabbage... Had a lot of it over the last two months... But judging by the tiny wee size of this one, they may be coming to an end. I might miss it though as its nice to have something bright green on the plate, and its always very tasty and versatile.
Need to think up some more uses for carrots as supply growing again!
26.01.13
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