Stopped at local corner shop for a red pepper which joined the half red pepper in the fridge in the oven. Once roasted, peeled and whizzed up with some cream, pinch of paprika and lots of seasoning. Served with pasta. Tasty. But weirdly sweet.
Friday, 4 January 2013
Its Friday already!
Fridge is empty other than a cabbage and lots of red onions.... And am very broke after xmas... Hmmmm.... What to eat that won't cost money?
Stopped at local corner shop for a red pepper which joined the half red pepper in the fridge in the oven. Once roasted, peeled and whizzed up with some cream, pinch of paprika and lots of seasoning. Served with pasta. Tasty. But weirdly sweet.
Stopped at local corner shop for a red pepper which joined the half red pepper in the fridge in the oven. Once roasted, peeled and whizzed up with some cream, pinch of paprika and lots of seasoning. Served with pasta. Tasty. But weirdly sweet.
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