Annabel's celeriac & chorizo soup

Tonight I decided to ditch all recipes. When I considered how many times have I made soup (esp. veg ones which I make up) and how many times I have made celeriac soup it's ridiculous that I still feel the need to check what to do in a recipe. So....

Serves 2-3

600g celeriac, peeled and chopped into chunks
1/2 large or 1 medium onion, roughly chopped
750ml vegetable stock
Approx. 5cm chunk of chorizo sausage, chopped into small cubes
50ml cream
Olive oil
Salt & pepper

Heat some olive oil in a large saucepan, add the onions and season with salt and pepper. Gently fry the onion till soft. Add the celeriac and continue to fry for a few more minutes. Pour in the stock and bring to a simmer. Simmer until the celeriac is soft, approx 15-20 mins.

Once cooked, whizz in a blender, magi-mix or similar until smooth. Return to the pan and check seasoning. Add the cream and reheat. Meanwhile fry the chorizo until crispy.

To serve, pour into bowls and scatter the chorizo on top.

Verdict: pretty darn tasty if I may say so myself!

And out go the recipe books for soups!