Happy Birthday to me!

Sausage and bean casserole for six adults and four kids in our one bed flat for lunch for sausage and bean casserole - cooked yesterday with a thumping New Year's Day hangover.

Served with rather lumpy mash and almost forgotten Savoy cabbage (guess I'm loosing brain cells now I'm 37), washed down with my new fav fizz:


And followed by panettone bread and butter pudding and...  a very chocolaty cake made by Tal, Flora and Myla.



Here we all are after a few rounds of table tennis on the kitchen table!

All topped of with a nice glass of Prosecco 🍸