Beating those Monday blues

It's Monday night... Mid week cooking begins... How to make something tasty with as little effort and time as possible as don't get home till 8pm-ish.

Today, adding to the need for simplicity, Ken is still ill with chesty/asthma thing and I've had stomach pains most of the day.

Easiest healthy dinner? That's an omelette of course! Tonight spruced up with a colourful fennel, tomato, red onion, feta and (more leftover) puy lentil salad.

Tried something new - seasoned the mushrooms as they cooked instead of the egg mixture. Tasted good, but couldn't say if better. The vinegary dressing of the salad was a nice complement to the cheesy mushroom omelette though.