Chocolate chip banana cake take 2

Since it was SO delicious last time and I had two black bananas needing to be used up, I thought I'd make it again.

This time with muscovado sugar (light version) as Nigel suggests in his recipe. I expected it to be darker in colour, but I think it's too strong.

The cake is not as light and moist as last time, although this might be partly due to the 75g of bananas I didn't put in (don't ask why as I have them!), and its much sweeter. Cooking time was about the same.

I think I'll stick with light brown soft sugar in future!

Hey ho... It's still cake and cake is always good, partly because it seems greedy to eat cake in the middle of the afternoon in between meals.

26.01.13