Two more round yellow courgettes from the garden - can't face chopping them up so stuffed them again. This time used brown rice and following the last attempt included some feta cheese to improve the flavour.
Served with a red onion, tomato & avocado salad to add a bit of sharpness to counteract the creaminess if the rice/courgette mixture.
Again, Ken refused to eat the actual courgette - ugh, what a waste!
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