It just asked to be stuffed.
And called to use the wild rice Annie at work brought me from the US last year which I must admit I've never tried (takes much longer to cook than brown or white rice).
Here's the finished article: rice, red onions, homegrown cherry tomatoes, fresh herbs and garlic.
Ok... Should have put the feta in the stuffing rather than the salad on the side. A bit bland. Looked cool though. And rice was really tasty with a great nutty texture. Ate the leftover filling a few days later and much tastier.
13-08-13
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