Thursday, 22 August 2013

Stuffed!

Check out my homegrown courgette!


It just asked to be stuffed. 

And called to use the wild rice Annie at work brought me from the US last year which I must admit I've never tried (takes much longer to cook than brown or white rice). 

Here's the finished article: rice, red onions, homegrown cherry tomatoes, fresh herbs and garlic. 



Ok... Should have put the feta in the stuffing rather than the salad on the side. A bit bland. Looked cool though. And rice was really tasty with a great nutty texture. Ate the leftover filling a few days later and much tastier. 

13-08-13

Last minute supper

Nigel's banana cake is the priority tonight. It's Hannah's last day tomorrow before she becomes Mrs Maclean so I thought it would be nice to have cake and a cheeky glass of Prosecco.

Supper all about ease and speed and using up something in the fridge. 

The trend in this house is, if in doubt make an omelette! This one is made with very tasty spinach, home grown tomatoes and Glastonbury cheddar. 

Even Mowgli benefits as he gets to lick out the egg bowl 🐱

22-08-13