And to make him feel worse, we came home empty-handed.
So dinner needed to be something to warm him and make him feel snug inside....
You probably think I should have made a healing chicken noddle broth, but I didn't have any chicken. I did have a lovely little autumn cup squash though.... and some delicious Helen Browning organic back bacon (I do think this bacon is really scrummy - great flavour and not all watery)... and some feta..... Mmmmmm - what a great combination - now, what to cook?
I had it in my mind I wanted to do a pasta bake. For me, bakes, with their crispy tops, are the ultimate simple/rustic warming comfort food. But I couldn't be sure how to make a sauce so that it wasn't dry and tasteless - do I do a white sauce, for example, but that would be bland surely?
A brief search on the web in the usual places (BBCGoodFood & BBC Food, predominantly -not very adventurous I agree!) I found a recipe for a macaroni cheese that used squash - BBCGoodFood - Butternut-Macaroni-Cheese. Whilst some people had found it to be a bit bland, others had sung the recipe's praises. So I decided to add some bacon and sprinkle feta on the top to boost the flavour.
Served with a simple salad of lettuce, tomatoes, avocado & red onion with a balsamic vinegar dressing to make sure Ken got some vitamins!
Whilst I don't like buying tomatoes at this time of year as they are not 'in season', the lettuce has come in my veg box, so whilst a greenhouse item, I can be sure that it has been grown under ethical conditions that are not compromising the environment in any way, and providing year-round employment to those who grown them.
02.03.13
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